Roasted Garlic

So if you have not roasted garlic, this is an easy, easy task. It just takes a second to set up and the result is lots of delicious flavor.
1 Head of garlic skin still on
1 Tbls oilve oil

Cut the tip of the bulb off exposing a tiny hole
Stem side down place the bulb in foil on an oven safe dish
Drizzle with the Oilve Oil
Wrap with the foil and bake at 425 for 30 minutes
Let it cool and there you have perfectly roasted garlic to use for anything.
You can peel and store in a container or lave in the skin.
It gets sweet, you can spread it right on a piece of freshly baked bread, add it to vegetable dishes or put it on an Antipasto!!
Enjoy -T


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